讀取中 ...

hygiene - 經理工作招聘請人

   |   

醫院管工 (HKCH1912008)

Supervise & coordinate general supporting services incl. domestic/portering/transportation/linen & uniform exchange services,waste management,catering,security & car park management,landscape & gardening management,mortuary operation,green management,environmental hygiene

2020-01-08

瀏覽詳情

高級總務監督(日班/夜班)

Park area cleaning, supervising the cleaning services team and pest control contractors, managing recycling and maintaining the cleanliness and hygiene of the Park.

2019-11-09

瀏覽詳情

衛生安全經理

Participate for strategic hygiene, food safety & occupational safety planning, Establishment of the policies, procedure and records on hygiene, food safety & occupational management system, Establish food safety & occupational safety guidelines and working instructions

2019-10-30

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant

2019-09-10

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant

2019-06-28

瀏覽詳情

食品品質控制員/食品品質控制主任

Plan,develop,present food safety&hygiene training program for in house training;Assist General Manager&Director in handling&solving the problem in operation team(such as QA, Warehouse, production& cleaning dep.);Review and improve procedures of HACCP an ISO22000 system

2019-06-22

瀏覽詳情

Quality Assurance Officer (Food Factory)

Plan,develop,present food safety&hygiene training program for in house training;Assist General Manager&Director in handling&solving the problem in operation team(such as QA, Warehouse, production& cleaning dep.);Review and improve procedures of HACC

2019-06-22

瀏覽詳情

食品品質控制員/食品品質控制主任

Plan,develop,present food safety&hygiene training program for in house training;Assist General Manager&Director in handling&solving the problem in operation team(such as QA, Warehouse, production& cleaning dep.);Review and improve procedures of HACCP an ISO22000 system

2019-06-15

瀏覽詳情

Manager/ess (Japanese Restaurant)

Provide excellent customer service to guests and ensure smooth operations of restaurant; Maintain hygiene & cleanliness of restaurant

2019-06-07

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant

2019-05-18

瀏覽詳情

Catering Manager/ Manageress

Managing the daily operation and workflow of kitchen, Monitoring food quality and hygiene

2019-05-05

瀏覽詳情

Captain

Coffee Shop / Chinese Restaurant: Provide quality dining experience to guests; Courteous, professional and guest-oriented; To keep the IHG services standard and it’s standard of personal hygiene and appearance. (Staff discount on Hotel rooms, Dining

2019-04-16

瀏覽詳情

品質保證主任

Plan,develop,present food safety&hygiene training program for in house training;Assist General Manager&Director in handling&solving the problem in operation team(such as QA, Warehouse, production& cleaning dep.);Review and improve procedures of HACCP an ISO22000 system

2019-04-10

瀏覽詳情

Captain

Responsible for the daily operation of the store and customer service, catering services such as tableware display, meal introduction, ordering, shop hygiene, know the menu and price to ensure that the order is correct, sincere hospitality and obser

2019-03-16

瀏覽詳情

Senior General Services Supervisor (Day Time/Night Time)

Reporting to the General Services Manager, the incumbent will be responsible for Park area cleaning, supervising the cleaning services team and pest control contractors, managing recycling and maintaining the cleanliness and hygiene of the Park

2019-03-06

瀏覽詳情

Restaurant Manager - Coffee Shop

Provide excellent diners experience in serving dishes, care for customers needs and maintaining hygiene, cost control

2019-03-06

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant.

2019-02-19

瀏覽詳情

Hygiene Officer

Conduct hygiene and sanitation inspection, support in implementing, monitoring and improving hygiene management, assist hygiene training and hygiene education function for food handling staff

2019-02-02

瀏覽詳情

Demi Chef

Responsible for preparing the ingredient, cooking, following the standard of hygiene and safety, and maintaining the cleanliness in kitchen

2019-01-25

瀏覽詳情

QA Assistant Manager(ess)/ Manager(ess)

Responsible for product QA and control. Liaise food R&D and product QA with China. Handle quality complaints. Responsible for strategic hygiene planning and establishment of policies, procedures and records, ISO system in HK. Responsible materials i

2019-01-19

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant; Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant

2019-01-17

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant.

2019-01-04

瀏覽詳情

Captain (Chinese Restaurant)

Provide exceptional dining experience to guests; Courteous, professional and guest-oriented; To keep the IHG services standard and it’s standard of personal hygiene and appearance. (Staff discount on Hotel rooms and Dining worldwide, Study Allowance

2019-01-03

瀏覽詳情

Stewarding Supervisor

Directing and coordinating all the stewarding and housekeeping activities for the restaurant. Responsible for assisting and leading the stewarding team in maintaining the hygiene standards of the kitchen and the restaurant.

2018-12-13

瀏覽詳情

Assistant Restaurant Manager/ress

Provide excellent diners experience in advising menu, serving dishes, clearing tables, and maintaining hygiene

2018-11-20

瀏覽詳情

Chef de Partie / Demi Chef de Partie

Ensures procedures and any food preparation are prepared according to Company standards. Use communication skill and extensive product knowledge to meet customers’ needs, maintain good quality of food and service, maintain company hygiene standard

2018-11-14

瀏覽詳情

Supervisor / Captain

Use communication skill and extensive product knowledge to meet customers’ needs, maintain good quality of food and service, maintain company hygiene standard.

2018-11-14

瀏覽詳情

Demi Chef

Responsible for preparing the ingredient, cooking, following the standard of hygiene and safety, and maintaining the cleanliness in kitchen

2018-11-13

瀏覽詳情

廚房經理/ 廚房主管

Maintaining the high standard hygiene & sanitized work area; Provide the best food quality to the guests; Training & evaluate staffs performance; Following the procedures to line up with the Company standard

2018-10-12

瀏覽詳情

Captain - Chinese Restaurant

Provide exceptional dining experience to guests(Courteous, professional and guest-oriented,To keep the IHG services standard and it’s standard of personal hygiene and appearance)

2018-10-05

瀏覽詳情








Cache generated at Apr-08 14:37,37982