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Food and beverage - 經理工作招聘請人

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餐廳經理

Oversee and maintain the high standards of service at the restaurant; Train and motivate staff, meet and exceed standards; Supervise the day to day operation of the restaurant

2017-12-22

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部長

Responsible for maintaining the Food and Beverage outlets in a smooth and efficient operation (Banquet Services Department), all set-up in Food and Beverage outlets and carrying out service procedures to ensure a pleasant dining experience for all guests

2017-05-05

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餐飲經理

Managing beverage operation and driving revenue,developing the food and beverage team,ensuring exceptional customer service

2016-06-14

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宴會部部長

負責宴會部之日常運作, 為客人提供優質服務, directing all aspects of the food and beverage outlets to achieve sales and service goals

2016-04-26

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主管

Assist in Managing the day to day operation of Restaurant. Responsible for service of food and beverage to customers.

2016-04-15

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主任

Responsible for service of food and beverage to customers.Supervise staff on the provision of food and beverage to customers,receive payment by cash, credit card etc.Maintaining monthly, weekly and daily reports of transactions

2016-03-31

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助理店舖經理

Supervise efficient working of departments and assigned shift; Perform regular inspection of food and beverage preparation and presentation; Assist and provide training to staff members; Maintain personal records, schedules and reports for all employees

2016-01-05

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店舖經理 (西餐) (EA)

Shop operations; Maintain high standards of food, service and health and safety; profitable performance

2015-10-07

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